Monday, April 11, 2011

Weekend of April 9th

knittymarie, "Warm Cinnamon Butter Beer"
January 25, 2011 via Flickr, CC BY-SA 2.0
3 items of note this weekend.  Moved the October Fest to a secondary in the refrigerator for lagering, moved the Red Ale into a keg for carbonating, and cleaned my second batch of bottles donated by friends.  Thanks guys!

I stumbled across a Buttered Beere Recipe beer recipe this morning.  I don't think I'll be trying this one.
  • 1500 ml (3 bottles) of good quality British ‘ale’
  • 1/4 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 200g demerara (natural brown) sugar
  • 5 egg yolks (yolks only are needed)
  • 100g unsalted butter (diced)

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