The red and brown ale were both a hit at our family Easter get together. The Oktoberfest/Märzen has been lagering in the fridge for 3 weeks. I may pull a couple bottles to take down to Houston on May 21. I put both the Yuengling Clones (Lager and Porter) in kegs as secondary fermenters on Saturday (April 30). The samples I pulled for the FG test were both spot on and tasted amazing. With a little maturity I think they will be excellent. I might even try natural carbonation on these.
Thats the major news. I still have yet to make the Greenbelt Pale Ale or Poor Richard’s Ale they were very delayed in shipping. Hopefully I can find a day this week to stay home and brew some beer.
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