Red Ale in the works

Hopefully my last beer to sit in the living room is fermenting away.  I set this Red Ale on Monday so it will be moving to a new home in a secondary fermenter Friday 4-1.

• 9.5 lb American 2-Row Malt
• .5 lb 90L Crystal Malt
• 1 lb Special B Malt
• 2 oz Crystal (bittering hops 60 min)
• .5 oz Crystal (flavor hops 15 min)
• .5 oz Crystal (aroma hops 5 min)
• Nottingham Ale Dry Yeast