Friday, April 1, 2011

My next beer

Combining two of the poll choices I think I am going to try a 2.5 gallon batch of Pumpkin Barley Wine.


5.00 lb Pale Malt (2 Row)
2.00 lb Munich Malt
1.00 lb Vienna Malt
0.75 lb White Wheat Malt
0.25 lb Biscuit Malt
0.25 lb Special B Malt
1.00 oz Nugget [11.00 %] (60 min) Hops
1.00 oz Goldings, East Kent [5.00 %] (20 min) Hops
1.00 oz Goldings, East Kent [5.00 %] (5 min) Hops
1.81 lb Canned Pumpkin (Boil 15.0 min) Misc
1.00 lb Brown Sugar, Light
1 Pkgs Nottingham Danstar [Large Starter] Yeast-Ale


Shooting for an original gravity of 1.120 SG about 12 % ABV.

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